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Author Question: Flour is recommended as a thickener for fruit pie fillings because it does not contribute to the ... (Read 69 times)

fbq8i

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on: Aug 19, 2018
Flour is recommended as a thickener for fruit pie fillings because it does not contribute to the cloudiness of the filling.
  Indicate whether the statement is true or false

Question 2

The structure of pastry is primarily set by the coagulation of flour proteins during baking.
  Indicate whether the statement is true or false


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amanda_14

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Reply #1 on: Aug 19, 2018
Answer to Question 1

F

Answer to Question 2

T


fbq8i

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Reply 2 on: Aug 19, 2018
Wow, this really help

hollysheppard095

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Reply 3 on: Yesterday
Gracias!

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