Flour is recommended as a thickener for fruit pie fillings ...

[fbq8i]

Flour is recommended as a thickener for fruit pie fillings because it does not contribute to the cloudiness of the filling.
  Indicate whether the statement is true or false

Question 2

The structure of pastry is primarily set by the coagulation of flour proteins during baking.
  Indicate whether the statement is true or false

[amanda_14]

Answer to Question 1

F

Answer to Question 2

T

[fbq8i]

Thanks for the timely response, appreciate it

[isabelt_18]

Excellent