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Author Question: The fat particle size is relatively unimportant as a contributor to the flakiness of a crust. ... (Read 74 times)

panfilo

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on: Aug 19, 2018
The fat particle size is relatively unimportant as a contributor to the flakiness of a crust.
  Indicate whether the statement is true or false

Question 2

The ingredients used during pastry preparation have a time/temperature-sensitive nature.
  Indicate whether the statement is true or false


miss.ashley

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Reply #1 on: Aug 19, 2018
Answer to Question 1

F

Answer to Question 2

T


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