Author Question: The fat particle size is relatively unimportant as a contributor to the flakiness of a crust. ... (Read 99 times)

panfilo

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The fat particle size is relatively unimportant as a contributor to the flakiness of a crust.
  Indicate whether the statement is true or false

Question 2

The ingredients used during pastry preparation have a time/temperature-sensitive nature.
  Indicate whether the statement is true or false



miss.ashley

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Answer to Question 1

F

Answer to Question 2

T



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