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Author Question: Which two elements are important to the successful production of pastry? a. the number and brand of ... (Read 21 times)

joesmith1212

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on: Aug 19, 2018
Which two elements are important to the successful production of pastry?
 a. the number and brand of ingredients
  b. the amount of ingredients and the baking time
  c. the proportions of ingredients and the preparation technique
  d. the preparation technique and the cooling time

Question 2

The most delicate of all the baked products are
 a. muffins.
  b. pastries.
  c. rolls.
  d. yeast breads.
  e. biscuits.


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juiceman1987

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

b


joesmith1212

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  • Posts: 549
Reply 2 on: Aug 19, 2018
Excellent

diana chang

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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