This topic contains a solution. Click here to go to the answer

Author Question: High-ratio cakes contain a. more fat than eggs. b. more sugar than flour. c. more eggs than ... (Read 136 times)

Metfan725

  • Hero Member
  • *****
  • Posts: 552
High-ratio cakes contain
 a. more fat than eggs.
  b. more sugar than flour.
  c. more eggs than milk.
  d. equal parts egg and milk.

Question 2

_____ effect on cake volume is thought to be due to its delaying of starch gelatinization.
 a. Egg's
  b. Fat's
  c. Milk's
  d. Sugar's



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Jsherida

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

b

Answer to Question 2

d




Metfan725

  • Member
  • Posts: 552
Reply 2 on: Aug 19, 2018
:D TYSM


bimper21

  • Member
  • Posts: 309
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

Autoimmune diseases occur when the immune system destroys its own healthy tissues. When this occurs, white blood cells cannot distinguish between pathogens and normal cells.

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

Did you know?

Amphetamine poisoning can cause intravascular coagulation, circulatory collapse, rhabdomyolysis, ischemic colitis, acute psychosis, hyperthermia, respiratory distress syndrome, and pericarditis.

Did you know?

Elderly adults are living longer, and causes of death are shifting. At the same time, autopsy rates are at or near their lowest in history.

For a complete list of videos, visit our video library