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Author Question: The light and delicate structures of angel food and sponge cakes rely on _____ as their major ... (Read 46 times)

fnuegbu

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  • Posts: 539
on: Aug 19, 2018
The light and delicate structures of angel food and sponge cakes rely on _____ as their major leavening agent.
 a. baking soda and/or baking powder
  b. biological agents
  c. steam and air
  d. all of the above answers are correct
  e. none of the above answers is correct

Question 2

An unshortened cake is a cake made
 a. with fat.
  b. with milk.
  c. with very little, if any, fat.
  d. without milk.
  e. with baking powder.


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leannegxo

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

c


fnuegbu

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  • Posts: 539
Reply 2 on: Aug 19, 2018
Gracias!

gcook

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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