The primary adjustment in a recipe when honey is substituted is to _____.
a. reduce the flour-to-fat ratio
b. reduce the amount of liquid
c. increase the amount of baking powder
d. change the type of liquid
e. alter the mixing method
Question 2
High-fructose corn syrup
a. is made by treating cornstarch with a series of enzymes including glucose isomerase.
b. is approximately 75 percent fructose and 25 percent glucose.
c. costs more than sucrose.
d. cannot be used when clarity and colorlessness are desired.
Primary production is positively correlated with the evapotranspiration rate.
Primary aging means changes in hair color and skin texture for almost everyone.
Interventions to Reduce Disruptive Behaviors
Carbon dioxide: The anthropogenic greenhouse gas of primary concern
Products like Beano contain enzymes that help reduce the production of gas in the large intestine
Primary Type of Floor Framing