The primary adjustment in a recipe when honey is substituted is to _____.
a. reduce the flour-to-fat ratio
b. reduce the amount of liquid
c. increase the amount of baking powder
d. change the type of liquid
e. alter the mixing method
Question 2
High-fructose corn syrup
a. is made by treating cornstarch with a series of enzymes including glucose isomerase.
b. is approximately 75 percent fructose and 25 percent glucose.
c. costs more than sucrose.
d. cannot be used when clarity and colorlessness are desired.
Primary pulse points of the body.
Honey Moon
Primary steps in fibrinolysis
Twelve primary energy channels and the Conception and Governing Vessels of Traditional Chinese ...
Primary Type of Floor Framing
In oogenesis, cells enter meiosis as primary oocytes