Author Question: The sponge method a. is often used for preparing hot dog and hamburger buns. b. is often used with ... (Read 144 times)

jake · **on:** Aug 19, 2018

The sponge method
a. is often used for preparing hot dog and hamburger buns.
b. is often used with ready-to-use bread-making mixtures.
c. involves combining yeast with water and some flour and allowing it to ferment in a warm place until foamy.
d. requires mixing the dry ingredients and wet ingredients together just until moistened so that there is not a lot of gluten formation.

Question 2

Which mixing method employs the simplest of all mixing techniques and is a good method for the rapid production of yeast bread products used in food-service operations?
a. straight dough
b. muffin
c. batter
d. sponge
e. rapid mix