The sponge method a. is often used for preparing hot dog and ...

[jake]

The sponge method
 a. is often used for preparing hot dog and hamburger buns.
  b. is often used with ready-to-use bread-making mixtures.
  c. involves combining yeast with water and some flour and allowing it to ferment in a warm place until foamy.
  d. requires mixing the dry ingredients and wet ingredients together just until moistened so that there is not a lot of gluten formation.

Question 2

Which mixing method employs the simplest of all mixing techniques and is a good method for the rapid production of yeast bread products used in food-service operations?
 a. straight dough
  b. muffin
  c. batter
  d. sponge
  e. rapid mix

[jessofishing]

Answer to Question 1

c

Answer to Question 2

c

[jake]

Thanks for the timely response, appreciate it

[Dinolord]

Great answer, keep it coming