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Author Question: In the sponge mixing method: (Read 59 times)

Garrulous

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on: Mar 11, 2019
In the sponge mixing method:
◦ a piece of dough saved from a previous batch is added to a new batch of dough before fermenting.
◦ dough is mixed in two stages: first yeast, liquid and half of the flour are combined; then, after the mixture rises, more flour is added to make the dough.
◦ all of the ingredients are combined and mixed into dough before fermenting.
◦ a natural sourdough starter is added to more flour and water to form dough, which is then fermented.
A Textbook of Baking and Pastry Fundamentals ¦ Labensky, Martel, Van Damme ¦ 4th Edition
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Marked as best answer by Garrulous on Mar 11, 2019

sokh

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Reply #1 on: Mar 11, 2019
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Garrulous

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Reply #2 on: Mar 11, 2019
Thanks


sokh

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Reply #3 on: Mar 11, 2019
Welcome :)


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