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Author Question: The sponge method a. is often used for preparing hot dog and hamburger buns. b. is often used with ... (Read 245 times)

jake

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on: Aug 19, 2018
The sponge method
 a. is often used for preparing hot dog and hamburger buns.
  b. is often used with ready-to-use bread-making mixtures.
  c. involves combining yeast with water and some flour and allowing it to ferment in a warm place until foamy.
  d. requires mixing the dry ingredients and wet ingredients together just until moistened so that there is not a lot of gluten formation.

Question 2

Which mixing method employs the simplest of all mixing techniques and is a good method for the rapid production of yeast bread products used in food-service operations?
 a. straight dough
  b. muffin
  c. batter
  d. sponge
  e. rapid mix


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jessofishing

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

c


jake

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Reply 2 on: Aug 19, 2018
Wow, this really help

yeungji

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Reply 3 on: Yesterday
:D TYSM

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