Author Question: Wheat flour is primarily used for yeast breads because of its a. carbohydrate content. b. ... (Read 136 times)

crobinson2013 · **on:** Aug 19, 2018

Wheat flour is primarily used for yeast breads because of its
a. carbohydrate content.
b. gluten-forming ability.
c. lipid-altering ability.
d. protein content.
e. vitamin B and iron value.
f. fiber content.

Question 2

The most commonly used flour for a yeast bread is
a. buckwheat.
b. millet.
c. rye.
d. wheat.
e. corn.