Author Question: In a flour mixture, which of the following ingredients improves crumb and flavor, browns the crust, ... (Read 178 times)

Deast7027 · **on:** Aug 19, 2018

In a flour mixture, which of the following ingredients improves crumb and flavor, browns the crust, and adds nutrients?
a. leavening agents
b. milk
c. sugar
d. fat
e. egg

Question 2

Which of the following pH ranges will give a chocolate cake the most reddish color?
a. pH 4.51
b. pH 5.0 to 6.5
c. pH 6.5 to 7.0
d. pH 7.51
e. None of the above ranges would give the cake a reddish color.