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Author Question: Most graham crackers today are imitations because they are made from a. whole-wheat flour. b. ... (Read 61 times)

Wadzanai

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on: Aug 19, 2018
Most graham crackers today are imitations because they are made from
 a. whole-wheat flour.
  b. graham flour.
  c. wheat flour.
  d. only the bran and germ.
  e. none of the above answers is correct

Question 2

Among all-purpose, bread, cake, pastry, semolina, and whole-wheat flours, _____ flour contains the highest protein content while _____ flour has the highest starch content.
 a. semolina, cake
  b. bread, all-purpose
  c. bread, whole-wheat
  d. pastry, cake


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Jbrasil

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

a


Wadzanai

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  • Posts: 528
Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

raenoj

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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