Which statement is true regarding baked products?
a. The simplest flour mixture is made from flour and water.
b. Optional ingredients include milk, fat, eggs, sugar, salt, flavoring, and leavening agents.
c. The ingredients of a flour mixture may be divided into dry or liquid categories.
d. The types and proportions of ingredients determine the structure and volume of the finished product.
e. all of the above answers are correct
Question 2
Cooking grains in a more acidic environment causes them to cook at a faster rate.
Indicate whether the statement is true or false
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