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Author Question: Oxalates, primarily found in _____-colored vegetables, can bind to the calcium, iron, or zinc in ... (Read 56 times)

Pineapplelove6

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Oxalates, primarily found in _____-colored vegetables, can bind to the calcium, iron, or zinc in these vegetables and may decrease their absorption.
 a. red and purple
  b. orange
  c. green
  d. white
  e. yellow

Question 2

Vegetables are a source of
 a. balanced proteins.
  b. complete proteins.
  c. incomplete proteins.
  d. unbalanced proteins.



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Ahnyah

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Answer to Question 1

c

Answer to Question 2

c




Pineapplelove6

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Reply 2 on: Aug 19, 2018
Excellent


bulacsom

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Reply 3 on: Yesterday
Wow, this really help

 

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