Oxalates, primarily found in _____-colored vegetables, can bind ...

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Oxalates, primarily found in _____-colored vegetables, can bind to the calcium, iron, or zinc in these vegetables and may decrease their absorption.
 a. red and purple
  b. orange
  c. green
  d. white
  e. yellow

Question 2

Vegetables are a source of
 a. balanced proteins.
  b. complete proteins.
  c. incomplete proteins.
  d. unbalanced proteins.

[Ahnyah]

Answer to Question 1

c

Answer to Question 2

c

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