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Author Question: Oxalates, primarily found in _____-colored vegetables, can bind to the calcium, iron, or zinc in ... (Read 50 times)

Pineapplelove6

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on: Aug 19, 2018
Oxalates, primarily found in _____-colored vegetables, can bind to the calcium, iron, or zinc in these vegetables and may decrease their absorption.
 a. red and purple
  b. orange
  c. green
  d. white
  e. yellow

Question 2

Vegetables are a source of
 a. balanced proteins.
  b. complete proteins.
  c. incomplete proteins.
  d. unbalanced proteins.


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Ahnyah

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

c


Pineapplelove6

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

miss_1456@hotmail.com

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Reply 3 on: Yesterday
Gracias!

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