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Author Question: Caviar is sensitive to oxygen and cannot be let out in the air for more than one hour. Indicate ... (Read 76 times)

Awilson837

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on: Aug 19, 2018
Caviar is sensitive to oxygen and cannot be let out in the air for more than one hour.
  Indicate whether the statement is true or false

Question 2

Steaming clams or mussels just until the shells open ensures that all the pathogenic microorganisms are killed.
  Indicate whether the statement is true or false


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pikon

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

F


Awilson837

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Reply #2 on: Aug 19, 2018
TY


pikon

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Reply #3 on: Aug 19, 2018
You're welcome


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