[Answered] Caviar is sensitive to oxygen and cannot be let out in the air for more than one hour. Indicate ...

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Author Question: Caviar is sensitive to oxygen and cannot be let out in the air for more than one hour. Indicate ... (Read 66 times)

Awilson837

Hero Member
Posts: 509

on: Aug 19, 2018

Caviar is sensitive to oxygen and cannot be let out in the air for more than one hour.
Indicate whether the statement is true or false

Question 2

Steaming clams or mussels just until the shells open ensures that all the pathogenic microorganisms are killed.
Indicate whether the statement is true or false

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pikon

Sr. Member
Posts: 361

Reply #1 on: Aug 19, 2018

Answer to Question 1

T

Answer to Question 2

F

Awilson837

Hero Member
Posts: 509

Reply #2 on: Aug 19, 2018

pikon

Sr. Member
Posts: 361

Reply #3 on: Aug 19, 2018

You're welcome

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Author Question: Caviar is sensitive to oxygen and cannot be let out in the air for more than one hour. Indicate ... (Read 66 times)

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