[Answered] One reason fish is tender when it is cooked is that the collagen breaks down only at very high ...

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Author Question: One reason fish is tender when it is cooked is that the collagen breaks down only at very high ... (Read 34 times)

berenicecastro

Hero Member
Posts: 581

on: Aug 19, 2018

One reason fish is tender when it is cooked is that the collagen breaks down only at very high temperatures.
Indicate whether the statement is true or false

Question 2

Fish muscle is higher in collagen content than muscle in red meats and poultry.
Indicate whether the statement is true or false

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tjayeee

Sr. Member
Posts: 329

Reply #1 on: Aug 19, 2018

Answer to Question 1

F

Answer to Question 2

F

berenicecastro

Member
Posts: 581

Reply 2 on: Aug 19, 2018

Wow, this really help

cam1229

Member
Posts: 329

Reply 3 on: Yesterday

YES! Correct, THANKS for helping me on my review

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