This topic contains a solution. Click here to go to the answer

Author Question: One reason fish is tender when it is cooked is that the collagen breaks down only at very high ... (Read 30 times)

berenicecastro

  • Hero Member
  • *****
  • Posts: 581
One reason fish is tender when it is cooked is that the collagen breaks down only at very high temperatures.
  Indicate whether the statement is true or false

Question 2

Fish muscle is higher in collagen content than muscle in red meats and poultry.
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

tjayeee

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

F

Answer to Question 2

F




berenicecastro

  • Member
  • Posts: 581
Reply 2 on: Aug 19, 2018
Gracias!


Mochi

  • Member
  • Posts: 300
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

There are more sensory neurons in the tongue than in any other part of the body.

Did you know?

Most strokes are caused when blood clots move to a blood vessel in the brain and block blood flow to that area. Thrombolytic therapy can be used to dissolve the clot quickly. If given within 3 hours of the first stroke symptoms, this therapy can help limit stroke damage and disability.

Did you know?

Though the United States has largely rejected the metric system, it is used for currency, as in 100 pennies = 1 dollar. Previously, the British currency system was used, with measurements such as 12 pence to the shilling, and 20 shillings to the pound.

Did you know?

The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").

Did you know?

There used to be a metric calendar, as well as metric clocks. The metric calendar, or "French Republican Calendar" divided the year into 12 months, but each month was divided into three 10-day weeks. Each day had 10 decimal hours. Each hour had 100 decimal minutes. Due to lack of popularity, the metric clocks and calendars were ended in 1795, three years after they had been first marketed.

For a complete list of videos, visit our video library