Fricassees are stews in which the meat is first browned in fat and then served in its own cooking ...

Author Question: Fricassees are stews in which the meat is first browned in fat and then served in its own cooking ... (Read 26 times)

nautica902

Hero Member
Posts: 591

on: Aug 19, 2018

Fricassees are stews in which the meat is first browned in fat and then served in its own cooking liquid, thickened or not, as desired.
Indicate whether the statement is true or false

Question 2

Simmered or stewed meat is cooked partially submerged in liquid.
Indicate whether the statement is true or false

Joc

Sr. Member
Posts: 317

Reply #1 on: Aug 19, 2018

Answer to Question 1

T

Answer to Question 2

F

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