This topic contains a solution. Click here to go to the answer

Author Question: In general, it usually takes 12 to 15 minutes of roasting time for every pound of meat. Indicate ... (Read 99 times)

Caiter2013

  • Hero Member
  • *****
  • Posts: 607
In general, it usually takes 12 to 15 minutes of roasting time for every pound of meat.
  Indicate whether the statement is true or false

Question 2

The degree of doneness can be determined by pressing lightly on the lean tissue to determine whether the meat is rare, medium, or well done.
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

emilymalinowski12

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

F

Answer to Question 2

T





 

Did you know?

There are approximately 3 million unintended pregnancies in the United States each year.

Did you know?

The most common treatment options for addiction include psychotherapy, support groups, and individual counseling.

Did you know?

The B-complex vitamins and vitamin C are not stored in the body and must be replaced each day.

Did you know?

Historic treatments for rheumatoid arthritis have included gold salts, acupuncture, a diet consisting of apples or rhubarb, nutmeg, nettles, bee venom, bracelets made of copper, prayer, rest, tooth extractions, fasting, honey, vitamins, insulin, snow collected on Christmas, magnets, and electric convulsion therapy.

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

For a complete list of videos, visit our video library