In general, it usually takes 12 to 15 minutes of roasting time ...

[Caiter2013]

In general, it usually takes 12 to 15 minutes of roasting time for every pound of meat.
  Indicate whether the statement is true or false

Question 2

The degree of doneness can be determined by pressing lightly on the lean tissue to determine whether the meat is rare, medium, or well done.
  Indicate whether the statement is true or false

[emilymalinowski12]

Answer to Question 1

F

Answer to Question 2

T

[Caiter2013]

Thanks

[emilymalinowski12]

Welcome