Which of the following intentional food additives is an antimicrobial agent?
A) Malic acid
B) Butylated hydroxyl anisol (BHA)
C)Sodium chloride (salt)
D) Xanthan gum
E) Vitamin E
Question 2
In a patient with MODS, which organ(s) is(are) one of the last to fail?
a. GI tract
b. heart
c. lungs
d. gallbladder
e. pancreas