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Author Question: What are bacteriophages in the food supply? a. Intentional food additives b. Unusually deadly ... (Read 67 times)

joe

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  • Posts: 627
on: Aug 20, 2018
What are bacteriophages in the food supply?
 
  a. Intentional food additives
  b. Unusually deadly foodborne bacteria
  c. Two or more pathogenic organisms on the same food
  d. Bacteria that are resistant to common cooking methods
  e. Bacteria used to test food for potentially dangerous contaminants

Question 2

What is the only food intended to be consumed raw in which the FDA allows the use of sulfite additives?
 
  a. Grapes
  b. Lettuce
  c. Carrots
  d. Strawberries
  e. Apples


diana chang

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Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: A

Answer to Question 2

ANS: A


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