« previous next »

Author Question: What are bacteriophages in the food supply? a. Intentional food additives b. Unusually deadly ... (Read 64 times)

joe

  • Hero Member
  • *****
  • Posts: 627
on: Aug 20, 2018
What are bacteriophages in the food supply?
 
  a. Intentional food additives
  b. Unusually deadly foodborne bacteria
  c. Two or more pathogenic organisms on the same food
  d. Bacteria that are resistant to common cooking methods
  e. Bacteria used to test food for potentially dangerous contaminants

Question 2

What is the only food intended to be consumed raw in which the FDA allows the use of sulfite additives?
 
  a. Grapes
  b. Lettuce
  c. Carrots
  d. Strawberries
  e. Apples


diana chang

  • Sr. Member
  • ****
  • Posts: 288
Reply #1 on: Aug 20, 2018
Answer to Question 1

ANS: A

Answer to Question 2

ANS: A


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Over time, chronic hepatitis B virus and hepatitis C virus infections can progress to advanced liver disease, liver failure, and hepatocellular carcinoma. Unlike other forms, more than 80% of hepatitis C infections become chronic and lead to liver disease. When combined with hepatitis B, hepatitis C now accounts for 75% percent of all cases of liver disease around the world. Liver failure caused by hepatitis C is now leading cause of liver transplants in the United States.

Did you know?

Green tea is able to stop the scent of garlic or onion from causing bad breath.

Did you know?

In 1885, the Lloyd Manufacturing Company of Albany, New York, promoted and sold "Cocaine Toothache Drops" at 15 cents per bottle! In 1914, the Harrison Narcotic Act brought the sale and distribution of this drug under federal control.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

The largest baby ever born weighed more than 23 pounds but died just 11 hours after his birth in 1879. The largest surviving baby was born in October 2009 in Sumatra, Indonesia, and weighed an astounding 19.2 pounds at birth.

Common sites of amputation. (A) Upper extremities. (B) Lower extremities. The surgeon determines th Common sites of amputation. (A) Upper extremities. (B) Lower extremities. The surgeon determines th
Movement of a bolus of food from the mouth to the esophagus. The bolus then travels to the stomach. Movement of a bolus of food from the mouth to the esophagus. The bolus then travels to the stomach.
Gross food? Or an American MASTERPIECE? Gross food? Or an American MASTERPIECE?
The Nutrient Fact Panel on the food label can help consumers make smart nutrition choices The Nutrient Fact Panel on the food label can help consumers make smart nutrition choices
Use tap water when making coffee, tea, or juice from concentrate, and for food preparation Use tap water when making coffee, tea, or juice from concentrate, and for food preparation
Chewing & Swallowing: Food Processing Begins Chewing & Swallowing: Food Processing Begins
Video: Phases of the ovarian cycle

For a complete list of videos, visit our video library