Author Question: List several functions of intentional food additives. What will be an ideal ... (Read 95 times)

ahriuashd

  • Hero Member
  • *****
  • Posts: 535
List several functions of intentional food additives.
 
  What will be an ideal response?

Question 2

To achieve gels of the same gel strength
 
  (1) always use the same amount of starch, (2) vary the amount of starch, depending on the type of starch, (3) start by dextrinizing the starch, (4) heat all starches to the same final temperature, (5) avoid heating above 60C.



JYan

  • Sr. Member
  • ****
  • Posts: 331
Answer to Question 1

To enhance nutritive value, to improve flavor, color, and texture, to extend shelf life, to control pH, for leavening, for bleaching and maturing, and to ease manufacturing problems.

Answer to Question 2

2



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

JYan

  • Sr. Member
  • ****
  • Posts: 331

 

Did you know?

Addicts to opiates often avoid treatment because they are afraid of withdrawal. Though unpleasant, with proper management, withdrawal is rarely fatal and passes relatively quickly.

Did you know?

Many supplement containers do not even contain what their labels say. There are many documented reports of products containing much less, or more, that what is listed on their labels. They may also contain undisclosed prescription drugs and even contaminants.

Did you know?

There used to be a metric calendar, as well as metric clocks. The metric calendar, or "French Republican Calendar" divided the year into 12 months, but each month was divided into three 10-day weeks. Each day had 10 decimal hours. Each hour had 100 decimal minutes. Due to lack of popularity, the metric clocks and calendars were ended in 1795, three years after they had been first marketed.

Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

Did you know?

For high blood pressure (hypertension), a new class of drug, called a vasopeptidase blocker (inhibitor), has been developed. It decreases blood pressure by simultaneously dilating the peripheral arteries and increasing the body's loss of salt.

For a complete list of videos, visit our video library