Author Question: One of the more common local types of food safety monitoring for a food service facility is the ... (Read 25 times)

dakota nelson

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One of the more common local types of food safety monitoring for a food service facility is the _____.
 a. CDC evaluation.
  b. health department inspection.
  c. World Health Organization reports.
  d. county mortality statistics.

Question 2

Which of the following intentional food additives is a flavor enhancer?
 A) Sorbic acid
  B) Monosodium glutamate
  C) Citric acid
  D) Lecithin
  E) All of the above



skipfourms123

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Answer to Question 1

b

Answer to Question 2

B



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