Bacteria grow best in foods with a water activity (aw) level of
a. 0.0 to 0.25.
b. 0.25 to 0.59.
c. 0.59 to 0.85.
d. 0.85 to 0.97.
e. none of the above answers is correct
Question 2
Meats but not vegetables or fruits can be irradiated to extend shelf life
Indicate whether the statement is true or false