This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: As free water within a food decreases, a. so does water activity. b. water activity increases. c. ... (Read 342 times)

pragya sharda

  • Hero Member
  • *****
  • Posts: 566
on: Aug 19, 2018
As free water within a food decreases,
 a. so does water activity.
  b. water activity increases.
  c. water activity remains constant.
  d. bacterial growth increases as a result.

Question 2

Carrageenan is a chelating agent.
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

lindahyatt42

  • Sr. Member
  • ****
  • Posts: 322
Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

False


pragya sharda

  • Member
  • Posts: 566
Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

carojassy25

  • Member
  • Posts: 299
Reply 3 on: Yesterday
Gracias!

« previous next »
 

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

To maintain good kidney function, you should drink at least 3 quarts of water daily. Water dilutes urine and helps prevent concentrations of salts and minerals that can lead to kidney stone formation. Chronic dehydration is a major contributor to the development of kidney stones.

Did you know?

The average adult has about 21 square feet of skin.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

Persons who overdose with cardiac glycosides have a better chance of overall survival if they can survive the first 24 hours after the overdose.

Food chains. Food chains.
Water in a can Water in a can
Layers of Rock Laid Down by Water Layers of Rock Laid Down by Water
Is breathing water dangerous? How do you know? Is breathing water dangerous? How do you know?
Using a water-based cleaning system helps reduce the hazards from using strong chemicals. Using a water-based cleaning system helps reduce the hazards from using strong chemicals.
Water Vapor and Liquid Water Water Vapor and Liquid Water
Video: Regulation of GFR: autoregulation via myogenic mechanism Myogenic mechanism

For a complete list of videos, visit our video library