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Author Question: As free water within a food decreases, a. so does water activity. b. water activity increases. c. ... (Read 344 times)

pragya sharda

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on: Aug 19, 2018
As free water within a food decreases,
 a. so does water activity.
  b. water activity increases.
  c. water activity remains constant.
  d. bacterial growth increases as a result.

Question 2

Carrageenan is a chelating agent.
  Indicate whether the statement is true or false


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lindahyatt42

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

False


pragya sharda

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Reply 2 on: Aug 19, 2018
Gracias!

meganmoser117

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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