Foods that are proteinrich, moist, and kept at room temperature for an extended time period pose a high risk for food poisoning.
Indicate whether the statement is true or false
Question 2
Cross-contamination refers to
a. the transfer of bacteria or other microorganisms from one food to another.
b. the transfer of microorganisms from animals to humans only.
c. the prohibition of microorganism movement.
d. the intentional movement of a microorganism to a person.