This topic contains a solution. Click here to go to the answer

Author Question: Foods that are proteinrich, moist, and kept at room temperature for an extended time period pose a ... (Read 64 times)

jhjkgdfhk

  • Hero Member
  • *****
  • Posts: 569
Foods that are proteinrich, moist, and kept at room temperature for an extended time period pose a high risk for food poisoning.
  Indicate whether the statement is true or false

Question 2

Cross-contamination refers to
 a. the transfer of bacteria or other microorganisms from one food to another.
  b. the transfer of microorganisms from animals to humans only.
  c. the prohibition of microorganism movement.
  d. the intentional movement of a microorganism to a person.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

bookworm410

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

True

Answer to Question 2

a





 

Did you know?

More than nineteen million Americans carry the factor V gene that causes blood clots, pulmonary embolism, and heart disease.

Did you know?

As the western states of America were settled, pioneers often had to drink rancid water from ponds and other sources. This often resulted in chronic diarrhea, causing many cases of dehydration and death that could have been avoided if clean water had been available.

Did you know?

Your chance of developing a kidney stone is 1 in 10. In recent years, approximately 3.7 million people in the United States were diagnosed with a kidney disease.

Did you know?

In the United States, congenital cytomegalovirus causes one child to become disabled almost every hour. CMV is the leading preventable viral cause of development disability in newborns. These disabilities include hearing or vision loss, and cerebral palsy.

Did you know?

After 5 years of being diagnosed with rheumatoid arthritis, one every three patients will no longer be able to work.

For a complete list of videos, visit our video library