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Author Question: Foods that are proteinrich, moist, and kept at room temperature for an extended time period pose a ... (Read 76 times)

jhjkgdfhk

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on: Aug 19, 2018
Foods that are proteinrich, moist, and kept at room temperature for an extended time period pose a high risk for food poisoning.
  Indicate whether the statement is true or false

Question 2

Cross-contamination refers to
 a. the transfer of bacteria or other microorganisms from one food to another.
  b. the transfer of microorganisms from animals to humans only.
  c. the prohibition of microorganism movement.
  d. the intentional movement of a microorganism to a person.


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bookworm410

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Reply #1 on: Aug 19, 2018
Answer to Question 1

True

Answer to Question 2

a


jhjkgdfhk

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Reply #2 on: Aug 19, 2018
Thanks


bookworm410

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Reply #3 on: Aug 19, 2018
Welcome :)


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