This topic contains a solution. Click here to go to the answer

Author Question: The perishability of a food is related to the water activity of the food. Indicate whether the ... (Read 29 times)

captainjonesify

  • Hero Member
  • *****
  • Posts: 543
The perishability of a food is related to the water activity of the food.
  Indicate whether the statement is true or false

Question 2

Which governmental agency regulates food, drugs, medical devices, and cosmetics?
 A) The World Health Organization
  B) The Food and Drug Administration
  C) The Centers for Disease Control
  D) The U.S. Department of Agriculture
  E) The Environmental Protection Agency



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jojobee318

  • Sr. Member
  • ****
  • Posts: 298
Answer to Question 1

T

Answer to Question 2

B




captainjonesify

  • Member
  • Posts: 543
Reply 2 on: Aug 19, 2018
YES! Correct, THANKS for helping me on my review


softEldritch

  • Member
  • Posts: 334
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

Critical care patients are twice as likely to receive the wrong medication. Of these errors, 20% are life-threatening, and 42% require additional life-sustaining treatments.

For a complete list of videos, visit our video library