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Author Question: How do food manufacturers reduce fat and kcalories in food? a. removing water from the food b. ... (Read 57 times)

j.rubin

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on: Aug 20, 2018
How do food manufacturers reduce fat and kcalories in food?
 a. removing water from the food
 b. whipping air into the food.
 c. adding trans fat to food
 d. frying foods instead of baking them
  e. avoiding the use of soy protein

Question 2

In Africa today, ethnic affiliations have no bearing on destabilization among individual nations.
 a. True
  b. False
  Indicate whether the statement is true or false


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Sarahjh

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Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

False


j.rubin

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Reply 2 on: Aug 20, 2018
Wow, this really help

FergA

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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