Author Question: How do food manufacturers reduce fat and kcalories in food? a. removing water from the food b. ... (Read 108 times)

j.rubin · **on:** Aug 20, 2018

How do food manufacturers reduce fat and kcalories in food?
a. removing water from the food
b. whipping air into the food.
c. adding trans fat to food
d. frying foods instead of baking them
e. avoiding the use of soy protein

Question 2

In Africa today, ethnic affiliations have no bearing on destabilization among individual nations.
a. True
b. False
Indicate whether the statement is true or false