This topic contains a solution. Click here to go to the answer

Author Question: Which of the following reactions is not a function of protein during food preparation? a. hydration ... (Read 92 times)

imanialler

  • Hero Member
  • *****
  • Posts: 539
Which of the following reactions is not a function of protein during food preparation?
 a. hydration
  b. denaturation and coagulation
  c. buffering
  d. browning
  e. all of the above are protein functions

Question 2

The high nutrient requirements of acutely stressed patients often require a patient to be fed via the enteral or parenteral route to meet his or her nutritional needs.
 a. True
  b. False
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Zack0mack0101@yahoo.com

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

e

Answer to Question 2

True



imanialler

  • Hero Member
  • *****
  • Posts: 539
Both answers were spot on, thank you once again




 

Did you know?

For pediatric patients, intravenous fluids are the most commonly cited products involved in medication errors that are reported to the USP.

Did you know?

There are more bacteria in your mouth than there are people in the world.

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library