This topic contains a solution. Click here to go to the answer

Author Question: The difference between fats and oils is based on a. solubility in water and melting temperature. ... (Read 147 times)

fasfsadfdsfa

  • Hero Member
  • *****
  • Posts: 554
The difference between fats and oils is based on
 a. solubility in water and melting temperature.
  b. consistency (liquid or solid) at room temperature and source.
  c. the fatty acid content and the percentage of unsaturates.
  d. the number of unsaturated bonds and the alcohol to which they are attached.

Question 2

The danger zone is the temperature range between zero and 100 degrees Fahrenheit.
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jojobee318

  • Sr. Member
  • ****
  • Posts: 298
Answer to Question 1

b

Answer to Question 2

False




fasfsadfdsfa

  • Member
  • Posts: 554
Reply 2 on: Aug 19, 2018
:D TYSM


Missbam101

  • Member
  • Posts: 341
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Never take aspirin without food because it is likely to irritate your stomach. Never give aspirin to children under age 12. Overdoses of aspirin have the potential to cause deafness.

Did you know?

Vaccines cause herd immunity. If the majority of people in a community have been vaccinated against a disease, an unvaccinated person is less likely to get the disease since others are less likely to become sick from it and spread the disease.

Did you know?

Oxytocin is recommended only for pregnancies that have a medical reason for inducing labor (such as eclampsia) and is not recommended for elective procedures or for making the birthing process more convenient.

Did you know?

According to the Migraine Research Foundation, migraines are the third most prevalent illness in the world. Women are most affected (18%), followed by children of both sexes (10%), and men (6%).

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

For a complete list of videos, visit our video library