Long-term dietary intervention is most successful when ____.
a. patients are informed of the consequences of not following dietary recommendations
b. it is guided by an ambitious plan of care with many recommendations
c. patients are given a list of foods to eat and those not to eat
d. the plan does not deviate too much from the patient's normal eating habits
e. the plan is new to the patient and stimulates need food interests
Question 2
Within the Exchange List for fat is a sub-list for saturated fat.
Indicate whether the statement is true or false
A 19-foot-long blue whale skull in the collections of the Smithsonian Museum of Natural History
Barrel Chest for Patients who have COPD
Nurse's hand over patients abdomen
Informed Consent
Rapid, long-distance signaling in plants
Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides