The nurse understands that effective long-term dietary changes usually involve:
a. nursing interventions only.
b. emphasizing what not to eat for reinforcement value.
c. more than one consultation, behavior change is a process.
d. client's acquiring knowledge which is a strong motivator for all clients.
Question 2
A client on fluid restriction has had a 24-hour urinary output of 600 milliliters. What would be the client's fluid intake allowance for the next 24 hours?
a. 600 mL
b. 850 mL
c. 1100 mL
d. 1200 mL