Long-term dietary intervention is most successful when ____.
a. patients are informed of the consequences of not following dietary recommendations
b. it is guided by an ambitious plan of care with many recommendations
c. patients are given a list of foods to eat and those not to eat
d. the plan does not deviate too much from the patient's normal eating habits
e. the plan is new to the patient and stimulates need food interests
Question 2
Within the Exchange List for fat is a sub-list for saturated fat.
Indicate whether the statement is true or false
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