Author Question: Who are the peoples who cultivated corn, beans, chile peppers, and squash in the West prior to ... (Read 56 times)

lunatika

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Who are the peoples who cultivated corn, beans, chile peppers, and squash in the West prior to European contact?
 a. Pueblo
 b. Incas
 c. Spanish
  d. Navajo
 e. Inuit

Question 2

The best food sources for the water-soluble vitamins are ______.
 a. butter and vegetable oils
  b. oranges and cereals
 c. sugar and cornstarch
 d. egg yolks and apples
 e. fish and seaweed



Toya9913

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Answer to Question 1

a

Answer to Question 2

b



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