This topic contains a solution. Click here to go to the answer

Author Question: How do food manufacturers reduce fat and kcalories in food? a. removing water from the food b. ... (Read 110 times)

j.rubin

  • Hero Member
  • *****
  • Posts: 557
How do food manufacturers reduce fat and kcalories in food?
 a. removing water from the food
 b. whipping air into the food.
 c. adding trans fat to food
 d. frying foods instead of baking them
  e. avoiding the use of soy protein

Question 2

In Africa today, ethnic affiliations have no bearing on destabilization among individual nations.
 a. True
  b. False
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Sarahjh

  • Sr. Member
  • ****
  • Posts: 370
Answer to Question 1

b

Answer to Question 2

False




j.rubin

  • Member
  • Posts: 557
Reply 2 on: Aug 20, 2018
Excellent


gcook

  • Member
  • Posts: 343
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

The newest statin drug, rosuvastatin, has been called a superstatin because it appears to reduce LDL cholesterol to a greater degree than the other approved statin drugs.

Did you know?

The term pharmacology is derived from the Greek words pharmakon("claim, medicine, poison, or remedy") and logos ("study").

Did you know?

Blood in the urine can be a sign of a kidney stone, glomerulonephritis, or other kidney problems.

Did you know?

The types of cancer that alpha interferons are used to treat include hairy cell leukemia, melanoma, follicular non-Hodgkin's lymphoma, and AIDS-related Kaposi's sarcoma.

For a complete list of videos, visit our video library