Author Question: To control the safety of additives in foods manufacturers must follow certain rules, which include: ... (Read 52 times)

vHAUNG6011 · **on:** Aug 20, 2018

To control the safety of additives in foods manufacturers must follow certain rules, which include:
a. using only additives included on the permanent GRAS list.
b. submitting proof that a new additive is safe after numerous tests.
c. not using any additives that have a toxic effect at high doses.
d. using only additives that cannot be detected or measured in foods.
e. using only USDA-approved food additives.

Question 2

A food manufacturer is packaging a new food product that is susceptible to mold and bacterial growth. The food additive he most likely would use to protect the food is:
a. acetic acid.
b. BHA.
c. peroxides.
d. MSG.
e. citric acid.