To control the safety of additives in foods manufacturers must ...

[vHAUNG6011]

To control the safety of additives in foods manufacturers must follow certain rules, which include:
 a. using only additives included on the permanent GRAS list.
 b. submitting proof that a new additive is safe after numerous tests.
  c. not using any additives that have a toxic effect at high doses.
 d. using only additives that cannot be detected or measured in foods.
  e. using only USDA-approved food additives.

Question 2

A food manufacturer is packaging a new food product that is susceptible to mold and bacterial growth. The food additive he most likely would use to protect the food is:
 a. acetic acid.
  b. BHA.
 c. peroxides.
 d. MSG.
 e. citric acid.

[jomama]

Answer to Question 1

b

Answer to Question 2

a

[vHAUNG6011]

TYSM

[ttt030911]

Gracias!