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Author Question: Which of the following is most susceptible to bacterial contamination? a. roast b. steak c. ground ... (Read 26 times)

armygirl

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on: Aug 20, 2018
Which of the following is most susceptible to bacterial contamination?
 a. roast
 b. steak
 c. ground meat
  d. chicken
 e. shellfish

Question 2

After cooking, foods should be held at ____ F or higher until served.
 a. 110
  b. 120
  c. 130
  d. 140
  e. 180


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macagnavarro

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Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

d


armygirl

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

lindahyatt42

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Reply 3 on: Yesterday
Excellent

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