[Answered] Which of the following is most susceptible to bacterial contamination? a. roast b. steak c. ground ...

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Author Question: Which of the following is most susceptible to bacterial contamination? a. roast b. steak c. ground ... (Read 69 times)

armygirl

Hero Member
Posts: 556

on: Aug 20, 2018

Which of the following is most susceptible to bacterial contamination?
a. roast
b. steak
c. ground meat
d. chicken
e. shellfish

Question 2

After cooking, foods should be held at ____ F or higher until served.
a. 110
b. 120
c. 130
d. 140
e. 180

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macagnavarro

Sr. Member
Posts: 334

Reply #1 on: Aug 20, 2018

Answer to Question 1

c

Answer to Question 2

d

armygirl

Member
Posts: 556

Reply 2 on: Aug 20, 2018

Great answer, keep it coming

raenoj

Member
Posts: 340

Reply 3 on: Yesterday

Wow, this really help

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